Blinis!
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 20-30 blinis
 
An easy and simple appetizer recipe
Ingredients
  • 2 Greek yogurts
  • 2 spelt-flour or whole-wheat flour or buckwheat flour yogurt pots
  • 2 eggs
  • 5g of baking soda
Instructions
  1. Open the greek yogurts and put them in a bowl
  2. Keep the yogurt pot , clean it, you will use it as a mesurement cup for the flour
  3. Mesure two pots of flour, mix the yogurt and the flour
  4. add the two eggs and the baking powder mix well
  5. Put in the fridge to rest for one hour
  6. After one hour, take the bowl out of the fridge , the dough should have formed little bubbles ,this is normal and means the baking soda is doing its action
  7. Heat a pan and take a spoon
  8. Take a spoon of dough and put it in the pan , the little pancake should be the size of a small cookie. Normally you can cook several little blinis in one pan
  9. After one minute or so, little bubbles appear on the cooking blini, its time to turn it on the other side
  10. Turn it on the other side and let cook for 20 sec ,put on the side to cool
  11. Repeat the cooking until the dough is finished
  12. Wait for the blinis to be cool
  13. Spread them with whatever you would like!
Recipe by lemoncrumbs at http://lemoncrumbs.com/2013/10/20/blinis/