Thai green curry
Author: 
Recipe type: entree
Cuisine: thai
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 little can of green curry paste 100g ( 3,5oz)
  • 1 little can of coconut milk 200ml (6,7oz)
  • water to dilute the coconut milk 100ml (3 oz)
  • Pork tenderloin, or any other protein of choice 400g ( 1lb)
  • 1 big zucchini
  • 1 big eggplant
  • fresh coriander ,a pinch
  • salt and pepper to taste
  • coconut oil ( or any other oil)
Instructions
  1. cut the meat in bite size pieces
  2. take a dutch oven ( or any pot where you can make a stew), drizzle with coconut oil and cook the meat on medium until browned on the outside
  3. during that time you can cut the vegetables in small bites
  4. add the green curry paste, cook with the meat for 2-3 minutes until it smells like curry :)
  5. add the coconut milk (2/3 of the can diluted with ⅓ of the water), the liquid should cover all the veggies and meat, add water if it's not enough
  6. reduce the heat and let simmer for at least one hour if your using pork or less if the meat is precooked ( but me careful the vegetables need 45min to cook)
  7. when the dish is ready, the meat is soft and the veggies also, add the ⅓ of the coconut milk that was left in the can , add a handful of coriander leaves
  8. serve with rice and enjoy
Recipe by lemoncrumbs at http://lemoncrumbs.com/2016/09/26/thai-green-curry-lemoncrumbs/