Pork tenderloin, or any other protein of choice 400g ( 1lb)
1 big zucchini
1 big eggplant
fresh coriander ,a pinch
salt and pepper to taste
coconut oil ( or any other oil)
Instructions
cut the meat in bite size pieces
take a dutch oven ( or any pot where you can make a stew), drizzle with coconut oil and cook the meat on medium until browned on the outside
during that time you can cut the vegetables in small bites
add the green curry paste, cook with the meat for 2-3 minutes until it smells like curry :)
add the coconut milk (2/3 of the can diluted with ⅓ of the water), the liquid should cover all the veggies and meat, add water if it's not enough
reduce the heat and let simmer for at least one hour if your using pork or less if the meat is precooked ( but me careful the vegetables need 45min to cook)
when the dish is ready, the meat is soft and the veggies also, add the ⅓ of the coconut milk that was left in the can , add a handful of coriander leaves
serve with rice and enjoy
Recipe by lemoncrumbs at http://lemoncrumbs.com/2016/09/26/thai-green-curry-lemoncrumbs/