Hey! Today’s post is a bit random. E whom I live with ( aka my boyfriend) bought a jumbo pack of yogurts … He does not eat them and i maybe eat 4 or 5 a week, so there was no possibility of eating them all before the expiry date. So I got a little creative in the kitchen. I wanted something nice and fresh, an appetizer or a snack and here is how came the idea of this very simple fresh tuna dip.
It is really easy to make and has a nice taste. It is not to sour thanks to the yogurt , but the lime juice gives the dip a nice twist. Just try it out! This dip is perfect for dipping veggies or to eat on crackers.
Fresh tuna dip
By April 18, 2014Published:
- Yield: 1 Servings
A healthy protein packed snack. Perfect for dipping veggies.
- 1 yogurt
- 1 little can tuna
- 1/2 Lemon juice
- handful Parsley chopped
- salt, pepper to taste
- chiracha ( optional)
- Put the yogurt in a bowl. Open the tuna can and mash it with a fork then add to the yogurt and mix well
- chop the parsley and mix it together with the other ingredients.
- Add salt and pepper , taste , add shiracha if you want a hot dip!!
- Place the dip in the fridge for one hour, it will allow the flavours to develop and this dip is best eaten fresh!