WIAW – eggs and salad

Hey all! It is wednesday and time for What I ate Wednesday ! Thank you Jenn for hosting!

WIAWbutton

Summer calls for big salads! And that’s what I have been eating everyday for lunch basically all week.

I usually use a protein base :

– bacon, eggs, shrimp, chicken or whatever is avalaible

– I mix in some greens: salad, carrots, tomatoes, cucumber, bell peppers

– And finally add some nuts for crunchiness and a dressing. I usually mix water, a teaspoon oil, a teaspoon balsamic vinegar and a teaspoon mustard ( this is for one person).

There you go, an easy lunch salad. As I often like to eat a piece of bread with cheese with my salad, I don’t add any carbs to mine. Plus I ate more at dinner (you know when your boyfriend makes you eat more than you should^^)

Anyway some pictures of said salads

Chicken filet, yellow cherry tomatoes, carrots, and scrambled eggs.

IMG_20140531_213318

Carrots, cucumbers, raisins, cottage cheese with thai dressing and some lebanese appetizers

DSC01007

Some snack pictures : carrot cake I made for the party on sunday night ( but I didn’t took any fancy pictures)

DSC01008

Breakfast !! eggs and toast

IMG_20140716_074931

Dinner

Some greens with a side of quiche ( not the best one I made : spinach and bacon quiche)

IMG_20140521_134732

A buckwheat crepe with an egg, cheese and tomates. On the side cucumber tomatoes and aragula with yogurt dressing

IMG_20140527_211454

Bon appetit my friends

What did you ate lately??

And be sure to come back tomorrow for my new recipe!

DSC00975

Have a nice day!

Related Posts Plugin for WordPress, Blogger...

Comments

  1. Buckwheat crepes? They sound awesome. Do you have the recipe by chance?

    • melizz24No Gravatar says:

      on the pictures those are store bought buckwheat crepes . but i do make them myselve sometimes ! here is the recipe ( for 6-10 buckwheat crepes, depending on the the width of the skillet). mix 250g buckwheat flour with one whisked egg. Mix with 250ml of water + 125ml of milk and 1 spoon of oil ( a high heat one). First mix flour and egg and then add slowly the liquids ( it should be very liquid in the end same as crepe batter). and then cook thel in a skillet just as you would with crepes! ok , so i hope this is useful . but i’ll try to make a crepe post soon !

Speak Your Mind

*

CommentLuv badge

XOXO Marie-Elise